Banquet Dishwasher

Responsibilities

• Rinse, scrub, and wash all dishes, silverware, and cookware by hand or through the dish machine — and ensure every item is cleaned thoroughly and stored in its proper place.
• Set up and monitor the dish machine to keep it running correctly throughout service.
• Keep drains, disposals, and sinks clear and functioning.
• Sweep and mop kitchen floors, wash worktables, walls, refrigerators, and other kitchen surfaces, and remove garbage to designated areas — maintaining a clean, organized environment that sets the whole team up for a strong shift.
• In a banquets kitchen, the pace is fast and the stakes are high. Your work supports every cook, server, and event coordinator on your team — when your station runs well, the whole event runs well.
• Show up ready, stay focused, and take pride in a role that makes a real difference in the guest experience — even if guests never see your station directly.
• Follow all health regulations and assist in maintaining a fully sanitary kitchen environment at all times.

Qualifications

• You are at least 16 years old.
• You are available to work days, evenings, weekends, and holidays.
• You are comfortable on your feet for long periods of time and able to lift up to 25 pounds.
• You are dependable, hardworking, and take pride in keeping things clean and running smoothly.
• You are curious about the restaurant industry and excited to learn and grow in a fast-paced, event-driven environment.