Steward / Dishwasher (Seasonal)

Responsibilities

• Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.
• Set up and organize a work station with designated supplies and equipment; report shortages to the supervisor.
• Replenish as needed throughout the shift.
• Handle all wares carefully to prevent breakage and loss.
• Clean and sanitize pots, pans, utensils, and other kitchen equipment in accordance with departmental standards.
• Maintain cleanliness and organization of supply/storage closets; remove the trash, wipe down shelves/counters; clean floors; remove items that do not belong and place them in the correct areas.
• Report any damages, maintenance problems or safety hazards to the supervisor.
• Adhere to all Health Department, sanitation, and safety regulations as required by the hotel.
• Keep the kitchens clean and sanitary according to Stanly Ranch standards.
• Use equipment with care and clean them properly after each use.
• Keep clear communication in the kitchen: announce when you are walking behind someone or carrying something hot or dangerous.
• Maintain a good work attitude and behavior with your leaders and peers, you must be a good team player and work well with criticism.
• The steward is responsible for maintaining the chemicals in the dish machine and reporting to the manager on duty if new products are to be ordered.

Qualifications

• A minimum of one year experience as a Dishwasher
• Ability to read and write in English
• Ability to work a flexible schedule, including weekends and holidays, according to department needs

Pay

The starting range for this position is $18.50. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.