Steward/Dishwasher

About the role

The Equinox Golf Resort & Spa is a historic resort destination in New England, blending timeless charm with modern amenities. Operated by EOS Hospitality, it attracts a diverse mix of leisure, corporate, and event guests year-round.

Responsibilities

• Operate automatic dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils
• Manually wash large or delicate items as required
• Maintain proper chemical levels and safe operation of dishwashing equipment
• Ensure proper sorting, stacking, and storage of clean dishware and utensils
• Remove trash and recycling from kitchen and service areas regularly
• Break down and clean dish machine at end of shift
• Sweep and mop kitchen floors to maintain sanitation standards
• Clean and sanitize work surfaces, prep tables, shelving, and storage areas
• Assist with maintaining organization of walk-ins, dry storage, and shelving areas
• Support kitchen team with moving supplies, deliveries, and restocking items as needed
• Assist with unloading deliveries when assigned
• Maintain awareness of safety hazards and report concerns to supervisors
• Follow proper food safety, sanitation, and hygiene procedures at all times
• Use proper personal protective equipment when handling chemicals or cleaning equipment
• Participate in daily shift briefings and follow assigned cleaning schedules
• Demonstrate teamwork by supporting culinary team members during peak service periods
• Follow safe work practices including Emergency Procedures, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures
• Attend meetings and training sessions as required
• Comply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct

Qualifications

• Ability to remain standing for up to 10 hours
• Ability to regularly lift and move up to 50 lbs (dish racks, trash bags, supply boxes)
• Ability to bend at the waist frequently, including washing dishes over sinks for extended periods
• Ability to reach overhead and below waist level to store items
• Ability to use repetitive manual dexterity for scrubbing, rinsing, and handling equipment
• Ability to work in a hot, wet, and fast-paced environment
• Ability to communicate and exchange information effectively
• Ability to read, write, speak, and understand basic English
• Ability to complete a satisfactory background check
• Ability to perform assigned tasks and operate equipment safely
• Ability to work flexible hours based on business needs including evenings, weekends, and holidays

Skills

• Previous kitchen or dishwashing experience preferred but not required
• Strong work ethic and reliability
• Strong attention to cleanliness and organization
• Ability to remain composed and productive during high-volume periods
• Successful completion of satisfactory background check
• Ability to work efficiently in a team-oriented environment

Benefits

• Competitive wellness options and perks for both Part Time and Full Time employees
• Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees
• EOS Family Matters Program of 3+ months fully paid parental leave for new parents
• Roth IRA with employer match of up to 4%
• Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees
• Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Company-funded Employee Assistance Program for life challenges and mental health resources
• Health & Wellness benefits including prescription and gym membership discounts
• Annual performance evaluations with eligible compensation adjustments
• Compensation This is an hourly, onsite position with opportunity for full time hours and a starting wage of $17.00 per hour. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.

Pay

This is an hourly, onsite position with opportunity for full time hours and a starting wage of $17.00 per hour. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.

Schedule

Work will primarily take place in a hotel resort and restaurant kitchen environment, with fast-paced back-of-house settings and seasonal fluctuations in volume. Exposure to hot water, steam, cleaning chemicals, sharp objects, and heavy equipment is common. Combination of independent work and collaborative kitchen support is expected.