WORCESTER - PIZZAIOLO - PIZZA CHEF | NEW OPENING

About the role

As a Pizzaiolo at Rudy's, you're the heart of everything we do. You'll be working the oven, crafting authentic Neapolitan pizzas center stage in the pizzeria.

Responsibilities

• Stretching & creating pizzas to Rudy's Neapolitan standards
• Working the oven with confidence, precision, and real pride
• Maintaining station prep and delivering consistent quality throughout the shift
• Following Rudy's recipes, techniques, and meeting standards
• Upholding food hygiene and health & safety standards at all times
• Supporting the wider kitchen team and contributing to a great shift atmosphere

Requirements

• Experience in a professional kitchen environment
• A passion for Neapolitan Pizza and a genuine commitment to quality and consistency
• The ability to work quickly and accurately under pressure - and enjoy doing it
• Experience as a Pizza Chef - Neapolitan is preferred but not essential
• A team player who communicates well and stays calm on a busy service

Qualifications

Not specified

Skills

• Attention to detail
• Time management
• Problem-solving skills
• Teamwork

Benefits

• 50% discount across all Mission Mars venues - for you, friends & family
• Free guestlist entry to Albert Hall, Manchester
• Complimentary food & drink after every shift
• Real progression opportunities in a growing business
• Industry-leading training & development programmes
• Festa di Natale & Barbecue Estivo invitations every year
• Birthday card & gift — we celebrate our people properly
• Work for a 'World Class' business, as voted by Best Companies 2024

Pay

£14.50 | Tips & Tronc | Bi-Weekly Bonus

Schedule

Full Time