WORCESTER - APPRENTICE PIZZAIOLO - PIZZA CHEF | NEW OPENING

Your Day-to-Day

• Supporting the kitchen team with food preparation and daily kitchen tasks
• Aiding Kitchen Assistants with prep, cleaning, and maintaining an organised workspace
• Learning the foundations of authentic Neapolitan pizza-making through Rudy's Academy
• Developing skills in dough handling, stretching, topping, and oven work under the guidance of experienced Pizzaiolos
• Following Rudy's recipes, techniques, and quality standards throughout your training
• Maintaining excellent food hygiene and health & safety standards at all times
• Contributing to a positive, team-focused atmosphere and helping deliver a great guest experience

What Rudy's Needs

• A passion for food and a genuine interest in learning the craft of Neapolitan pizza-making
• A positive attitude, strong work ethic, and willingness to learn
• The ability to work well in a fast-paced environment and stay organized under pressure
• A team player who communicates well and enjoys working with others
• Previous kitchen experience is helpful but not essential - full training will be provided through Rudy's Academy
• Pride in producing quality work and a commitment to developing new skills and techniques
• A desire to progress and build a career as a Pizzaiolo within Rudy's

The Good stuff

• Worldwide pizza trips - Naples, New York, and wherever comes next
• 50% discount across all Mission Mars venues - for you, friends & family
• Free guestlist entry to Albert Hall, Manchester
• Complimentary food & drink after every shift
• Real progression opportunities in a growing business
• Industry-leading training & development programmes
• Festa di Natale & Barbecue Estivo invitations every year
• Birthday card & gift — we celebrate our people properly
• Work for a 'World Class' business, as voted by Best Companies 2024