APPRENTICE COOK

About the role

The Apprentice Cook will have long-term training on the job while attending culinary school.

Responsibilities

• Have a working knowledge of culinary terms.
• Have a working knowledge of culinary rudiments and techniques.
• Be able to work all line level stations in kitchen as well as banquet preparation with moderate supervision.
• Demonstrate excellent competency in breakfast cookery, basic food preparation and cookery including vegetables, starch and protein. Plus basic stock, soup and sauce preparation.
• Able to create breakfast, lunch and dinner specials with the knowledge of the concept of the unit’s direction as pertaining to food and style.
• Prepare foods correctly for service as per the standards and recipes directed by management.
• Prepare accurate quantities of product through use of station checklists.
• Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations.
• Maintain the established pace of service in order to sustain a steady flow of service.
• Must be able to understand and maintain food quality.

Requirements

• Culinary school student
• 6 months food service experience
• Ability to (1) transport up to 50 pounds

Qualifications

• Culinary school student
• 6 months food service experience
• Ability to (1) transport up to 50 pounds

Skills

• Working knowledge of culinary terms
• Working knowledge of culinary rudiments and techniques
• Ability to work all line level stations in kitchen as well as banquet preparation with moderate supervision
• Excellent competency in breakfast cookery, basic food preparation and cookery including vegetables, starch and protein. Plus basic stock, soup and sauce preparation
• Able to create breakfast, lunch and dinner specials with the knowledge of the concept of the unit’s direction as pertaining to food and style
• Prepare foods correctly for service as per the standards and recipes directed by management
• Prepare accurate quantities of product through use of station checklists
• Prepare all foods according to the POS system print out, while producing and executing the special request items to meet guest expectations
• Maintain the established pace of service in order to sustain a steady flow of service
• Understand and maintain food quality

Benefits

• Iconic elegance and an exceptional culinary experience
• Stunning views of our legendary Golden Horseshoe Golf Course
• Redesigned signature-themed suites
• Opportunity to work at the only Forbes Travel Guide Five-Star rated resort in the Historic Triangle

Pay

$19.82 per hour

Schedule

Hours are flexible and depend on the needs of the position and the team.