Cook - Apprentice

Overview

We have a strong commitment to equity. The Y actively promotes a culture free from bias and injustice. We are dedicated to removing institutional and systemic barriers that result in oppression and racism. We will be accountable to marginalized communities for creating equitable and sustainable environments where social justice is woven into every facet of our programs, and by caring for our communities in a culturally versatile and respectful manner.

Responsibilities

• Assists Food Services Director as needed.
• Helps prepare and serve food following food and safety regulations.
• Stores food and supplies, assuring proper rotation.
• Aids in dishwashing, including pots and pans.
• Aids in general kitchen and lodge cleaning.
• May supervise food service personnel in Director and Cook's absence.
• Attends kitchen staff meetings.
• Performs other duties as assigned.

Qualifications

• 18 years of age or older.
• Current Washington State Food Handlers Card.
• Ability to lift 50 pounds.
• Six months or more related experience or training preferred.
• Ability to understand and communicate basic directions verbally in English.
• At hire, or at earliest possible training, current state-approved first aid certification.
• Current state-approved CPR certification.
• High School Diploma or equivalent.
• Preferred knowledge of and previous experience with diverse populations (language, culture, race, physical ability, sexual orientation, etc.).
• Ability to speak any language in addition to English.