Cook - Apprentice

Overview

We have a strong commitment to equity. The Y actively promotes a culture free from bias and injustice. We are dedicated to removing institutional and systemic barriers that result in oppression and racism. We will be accountable to marginalized communities for creating equitable and sustainable environments where social justice is woven into every facet of our programs, and by caring for our communities in a culturally versatile and respectful manner.

Responsibilities

• Assists Food Service Director as needed.
• Helps prepare and serve food following food and safety regulations.
• Stores food and supplies, assuring proper rotation.
• Auxiliary in dishwashing, including pots and pans.
• Auxiliary in general kitchen and lodge cleaning.
• Attends kitchen staff meetings.
• Performs other duties as assigned.

Qualifications

• Current Washington State Food Handlers Card.
• Six months or more related experience or training preferred.
• Other applicable education, training, and experience, which provide the knowledge, abilities, and skills necessary to perform effectively in the position will be considered.
• Preferred Education and Experience:
• Current state approved first aid certification.
• Current state approved CPR certification.
• High school graduate or equivalent.
• One or more years of college preferred.
• Prefer knowledge of and previous experience with diverse populations (language, culture, race, physical ability, sexual orientation, etc.).
• Ability to speak any language in addition to English may be helpful.