Cook Apprentice

Location: Rollins College. Employment type: Full‑time.

About the role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include breakfast, lunch, dinner and any special or catered events.
• This is a 6‑week training program.
• Upon successful completion of the training program, the Cook Apprentice will be eligible to apply for a Cook I position.
• Attend work and report for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• Team‑oriented, adaptable, reliable, and nurturer of a healthy/safe working environment for all.
• 0–2 years of work‑related experience.

Pay

$16 per hour – $18 per hour

Schedule

Any shift (open availability)

Benefits

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Paid time off
• Holidays
• Medical, dental, vision
• Tuition reimbursement
• 401(k)
• Discount programs
• Free “shift” meals (and/or allowances/per diems) – site‑specific
• Uniforms – site‑specific
• Safety shoes – site‑specific
• Public transportation support – site‑specific
• Parking – site‑specific