Women, Infants, and Children (Registered Dietitian)-61006789

About the role

Careers at DPH: Work that makes a difference! Embracing Service, Inspiring Innovation, Promoting Teamwork, Pursuing Excellence, and Advancing Equity. Under limited supervision, is responsible for providing therapeutic nutrition services for clients with high risk and/or complex nutrition-related medical conditions.

Responsibilities

• Nutrition Care: Assess and diagnose the nutritional status of clients with high risk and/or complex nutrition-related medical conditions referred from WIC, MCH programs, as well as other health care providers. Develop and implement nutrition interventions including counseling, follow-up, referral, and coordination of care with other health care providers. Provide and document care utilizing the Nutrition Care Process and according to program policy.
• Food Packages and Special Formulas: Approve, document, distribute and track special and metabolic formulas per program policy and procedures. Order special and metabolic formulas for drop shipment to clinics. Provide consultation and technical assistance related to special formulas to staff and health care providers. Enter, update, and issue food benefits for high-risk clients and clients receiving special formulas.
• Consultation, Technical Assistance and Outreach: Provide professional expertise, consultation and technical expertise and assistance to health care team members, health care providers, community organizations, staff, and the public. Participate in the orientation, and training of nutrition staff as requested. Serve as a preceptor for dietetic interns completing supervised professional practice experiences in the region.
• Quality Assurance: Assist in the planning, implementation, and evaluation of WIC/ MCH nutrition services. Assist with quality assurance processes for WIC program nutrition services, i.e., RD high risk documentation, WIC certifications, nutrition education, and special formulas.
• Professional Development and Training: Update professional skills and knowledge to assure delivery of quality nutrition services. Performs other related duties and special projects as assigned, including required travel if requested, and responds as directed during emergencies which may occur outside normal work hours, and travel if requested.

Requirements

• State Minimum Requirements: A master’s degree and registration with the Commission on Dietetic Registration as a Registered Dietitian or registration eligible. A bachelor’s degree with professional clinical or public health experience and registration with the Commission on Dietetic Registration as a Registered Dietitian. Institutions of Higher Learning must be recognized by the Council for Higher Education Accreditation.
• Agency Additional Requirements: Applicants indicating college credit or degree(s) on the application may upload an unofficial copy of the transcript as an attachment to the application. Please note that the agency will require an official, certified copy of the transcript or diploma prior to hiring.

Benefits

The South Carolina Department of Public Health offers an exceptional benefits package for Full Time Employees (FTE) positions that includes: 15 days Annual (Vacation) Leave per year, 15 days Sick Leave per year, 13 Paid Holidays, Paid Parental Leave, Health, dental, vision, long-term disability, and life insurance for employees, spouse, and children. S.C. Deferred Compensation Program available (S.C. Deferred Compensation). Retirement benefit choices: State Retirement Plan (SCRS) and State Optional Retirement Program (State ORP). Enrollment in one of the listed plans is required for all Full Time Employees (FTE); refer to the contribution section of hyperlinked retirement sites for the current contribution rate of gross pay. Hybrid work: The option to work partially remote or adjusted work hours may be available after 12 months of employment for approved positions.