Weekend Maintenance Foreman

Essential Functions

• Provide leadership and direction to assigned crew
• Accountable for the work and actions of direct reports and their subordinates
• Accountable for the safety, product quality, productivity and cost control performance of the Maintenance Department on the shift assigned
• Represent the company through words and actions
• Review and approve employee times/punches for payroll
• Visualize future needs for advance planning
• Communicate, energize and motivate employees to ensure that expectations are met
• Promote a team environment and assist employees in reaching full potential
• Ensure employees receive proper training and instruction on assigned tasks
• Provide discipline as needed, including desired corrective action
• Ensure employees follow proper safety procedures and provide weekly safety talks
• Ensure plant remains in compliance in regards to safety, internal, and external audits

Competencies and Certifications Required

• Prior experience in the Maintenance, preferably in food manufacturing
• Internal GMP/HACCP/BRC Training
• Excellent mathematical skills
• Excellent communication skills
• Good Computer Skills
• Any leadership experience

Physical Demands of Job

• Frequent walking, climbing, bending, stooping, reaching
• Occasional computer work
• Occasional lifting – up to 50 lbs
• Exposure to chemicals (specifically brine and/or bleach) – wear respiratory protection