Weekend 3rd shift Quality Tech

About the role

Under the direction of the Quality/Sanitation Staff, the occupant of this skilled position will be responsible for ensuring: 1) that products are produced and tested to specification, 2) compliance and training to Kraft Standards, HACCP, TQC, SSOP, and Regulatory requirements.

Responsibilities

• Pre-op/other documentation review & follow-up
• Lab equipment calibrations
• Tagging, testing & disposition of suspect product
• Water quality analyses
• Pickle & product compliance analyses
• Residual air & opening force testing
• Maintaining lab supplies inventory
• Product shelf life sample collection & evaluation
• Microbiological swabs/samples preparation & processing
• Sanitation/Quality Data Entry
• Test chemical concentrations
• Light levels
• Temperature & humidity in product areas
• Maintenance housekeeping survey
• Posted forms/controlled documents surveys
• Belly evaluations data
• Complaints/concerns to suppliers
• Green Room charts/postings preparation
• Spec changes/ updates to procedures documents
• BOS observations
• Miscellaneous records filing, copying, faxing
• Serve