Warehouse Supervisor

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Supervise warehouse employees in basic functions of housing product in the warehouse, selecting orders, and preparing for delivery to members in the most efficient manner.
• Responsible for the productive, timely and quality shipment and/or receiving of all products for member stores.
• Increase production and effectively utilize the work force to maximize efficiency and reduce warehouse operating expenses.
• Direct the placement of the work force responding to the changing needs during the shift.
• Hire, train, develop, recognize, and evaluate the performance of all employees on the shift.
• Provide an atmosphere of open and honest communications and a positive working environment.
• Enforcement and education of company safety, sanitation, security and standards of operation.
• Responsible for reducing safety risks and minimizing exposure by working with team to insure all safety policies and practices are followed.
• Conduct audits, train employees, make inspections and observations, praise and acknowledge good safe practices, manage work related injuries to minimize loss and conduct complete accident investigations on all incidents.
• Administer disciplinary action per divisional policies and procedures.
• Oversee the resolution of employee complaints or grievances to facilitate a proper resolution.
• Conduct pre-shift meetings with team to communicate daily goals, member needs, safety issues and problem areas that need to be addressed.
• Communicate to the Warehouse Manager problem areas, improvements, etc., regarding the warehouse center's operation.
• Responsible for seeing that state, federal and AWG safety, sanitation, and governmental policies, laws and regulations are maintained and adhered to.

QUALIFICATION REQUIREMENTS

• One to two years supervisory experience and/or experience working in a grocery warehouse environment; or equivalent combination of education and experience.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Ability to apply concepts of basic algebra and geometry.
• Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Interpret a variety of instructions furnished in written, oral, diagram, or schedule form.