Waitstaff - Part Time - Sunday and Monday 11am-8pm, Tuesday 4pm-8pm

Duties And Key Responsibilities

• Check floor plan for assigned station and side work.
• Greet all residents and guests.
• Aid residents to table and assist with folding walkers as needed.
• Distribute/collect menus and take meal orders.
• Monitor residents’ dietary needs and make menu suggestions.
• Plate and control portions of meals for residents and guests.
• Serve meals and beverages accurately and promptly.
• Monitor resident’s eating habits and report any unusual behavior.
• Respond promptly to special requests and dietary preferences.
• Set and clear tables, ensuring cleanliness and organization.
• Inspect and replace tableware and remove dirty dishes.
• Bus tables at the end of the meal.
• Ensure condiments and supplies are ready for the next meal.
• Provide excellent customer service, fostering a friendly and comfortable environment.
• Engage positively with residents, addressing them by name and offering recommendations.
• Be familiar with the daily menu and special diets/dietary restrictions.
• Communicate accurately with kitchen staff and collaborate with other team members.
• Assist other employees when available, seeking out opportunities to help.
• Adhere to hygiene and safety protocols, maintaining cleanliness and organization.
• Clean and sanitize various equipment and surfaces.
• Vacuum floors, sweep mats, and remove trash.
• Complete special assigned cleaning jobs based on schedules.
• Foster a sense of community by engaging with residents, listening to their feedback, and addressing concerns.
• Support the organization and execution of special events and celebrations.
• Decorate dining areas for special events.
• Wear proper and clean company uniform.
• Perform other duties as assigned by Supervisor, Executive Director, or Manager on duty.