Waitress / Waiter
Responsibilities
Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Operational Excellence
- Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
- Performs opening and closing procedures and side work duties.
- Buys equipment and facility problems to the attention of the Manager.
- Familiar with the correct table bussing procedures.
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
Cleanliness
- Performs duty roster and meets cleanliness, service, and quality standards.
- Follows local health department laws.
Qualifications
Energetic, friendly individuals are sought after. A positive attitude and on-going professionalism are key to success.
Skills
Positive attitude, courtesy, enthusiasm, knowledge about new products and special promotions.
Benefits
N/A
Pay
N/A
Schedule
N/A
About the Role
The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on-going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Requirements
None specified
Skills
Positive attitude, courtesy, enthusiasm, knowledge about new products and special promotions.
Benefits
N/A
Pay
N/A
Schedule
N/A