Waitress / Waiter

Responsibilities

Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.

Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Buys equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Qualifications

Energetic, friendly individuals required.

Benefits

N/A

Schedule

N/A

Pay

N/A

Skills

Positive attitude, on-going professionalism, hospitality, teamwork, customer service, product knowledge, cleanliness, safety awareness.

Benefits

N/A

Company

Golden Corral