Waiter 02 INT 6828

About the role

The purpose of this position is to perform beverage service function in a bar or lounge at MWR Kodiak Bar in Kodiak, AK. Work is normally performed inside with adequate lighting and heat, with exposure to possible minor cuts, bruises, and slippery floors.

Responsibilities

• Ask patrons what beverage are desired, and describe or suggest cocktails, highballs, wines, or other beverages on request.
• Give orders to bartender.
• Add fruit or decorations as required.
• Receive and place beverages on a small tray and serve patrons.
• Observe when patrons leave and clean table.
• Return used glassware to bar.
• Maintain clean work area.
• Collect payment from patrons when drinks are served.
• May dispense bottled beverages, confections, and tobacco, or serve any item on request of the patron.
• Perform other related duties as assigned.

Assigned to workstation by the supervisor and given specific and detailed instructions. Responsible for complying with standard methods and procedures such as conduct, etiquette, dress code, and table setting techniques.

Requirements

• Residency Requirements: Non-U.S. nationals authorized to work in the U.S. must have resided within the United States, or U.S. territories, for at least three of the last five years.
• Selective Service Registration: Males born after 12/31/59 and at least 18 years of age must be registered with the Selective Service System, unless covered by an exemption.
• Written statement regarding registration status required unless exempt.
• Must satisfactorily complete a Federal Background check and all pre‑employment requirements, which may include background checks, security clearances, drug testing, verification of employment history, and any other applicable requirements.
• May be required to meet specific job‑related qualifications or certifications as a condition of employment.
• Applicants may not be employed in the chain of command of their relatives.
• The agency provides reasonable accommodations for applicants with disabilities; request accommodation as needed.

Qualifications

• Ability to read and comprehend written instructions.
• Must be able to stand, stoop, bend, walk and do moderate lifting for long periods of time.

Skills

• Skill to serve beverages in the proper manner.
• Knowledge of composition of popular cocktails and types of beverages served, and availability of wines and their proper serving temperatures.
• Knowledge of simple math calculations in order to tabulate