Venue 4 Bartender

About the role

To facilitate food and beverage service to each guest in an expedient, professional and courteous manner at the Pool Bar. Support other servers in all food and beverage services around the pool deck.

Responsibilities

• Arrive at scheduled start time in appropriate uniform and ready for work (uniform must be neat and pressed).
• Collect and set up any necessary equipment to perform job including all side-work.
• Know all menus (food, wine, beer, and liquor).
• Take food and beverage orders in complete and timely fashion.
• Serve guests and internal employees following established standards.
• Execute beverage service following established recipes.
• Know laws of liquor service.
• Keep workstation clean at all times.
• Read all memos.
• Maintain a positive and professional attitude toward guests and co-workers.
• Operate silverware in a proficient manner.
• Report to Restaurant Manager before ending work shift.
• Act as an ambassador of Enchantment by speaking positively of the Resort at all times.
• Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.
• Know resort layout.
• Work efficiently and as a team.
• Other duties as assigned.

Requirements

• High school diploma or equivalent.
• Must work well with or without direct supervision.
• Must be neat and well-groomed at all times.
• Must be flexible, self-motivated, positive, and have a professional attitude toward guests, co-workers, and management.
• Must maintain current food handler’s certification.
• Prior bartending and serving experience desired.
• English skills necessary to communicate with guests.
• Computer skills helpful.
• Knowledge of liquor laws.

Physical Requirements

• Lifting & carrying up to 45 lbs.
• 50% walking, lifting, and bending; 50% standing.
• Hearing and manual dexterity.
• Distance vision 1-3 feet.
• Use of cleaning solutions.

Supervision: Received from Restaurant Manager / Restaurant Supervisor.