Venue 1 Expediter/Runner

To facilitate food and beverage service to each guest in an expedient, professional and courteous manner.

• Arrive at scheduled start time in appropriate uniform and ready for work.
• Uniform must be neat and pressed.
• Collect and set up any necessary equipment to perform job including side-work.
• Know the content of all menus and wine lists.
• Serve guests and internal employees in established standards.
• Clear tables as necessary.
• Aid server as necessary ensuring guest requests are met.
• Keep workstation clean at all times.
• Read all memos.
• Report to Food & Beverage Manager before ending work shift.
• Act as an ambassador of Enchantment by speaking positively of the Resort at all times.
• Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.
• Know the resort layout.
• Work efficiently and as a team.

Minimum Requirements

• High school diploma or equivalent.
• Work well with or without direct supervision.
• Be neat and well groomed at all times.
• Be flexible, self-motivated, positive and have a professional attitude towards guests, co-worker and management.
• Maintain current food handler’s certification.
• Prior experience desired.
• Necessary English skills to communicate with guests.

Physical Requirements

• Lifting & Carrying up to 45 lbs.
• 50% Walking.
• 35% Bending & lifting.
• 15% Standing.
• Hearing and Manual Dexterity.
• Distance vision 1-3 feet.
• Use of Cleaning Solutions.