Utility per diem/Casual

Responsibilities

• Cleaning, prepping and washing dishware, silverware, glassware, pots and pans
• Sweeping and mopping floors as directed
• Ensuring all chemical dispensers are working and cleaning supplies are adequate, being careful to use all safety equipment to meet OSHA standards
• Emptying and cleaning garbage from kitchen to dumpster
• Aiding in the daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area
• Monthly cleaning of all kitchen surfaces, including walls, ceilings, stairs, tables, table legs and appliances
• Assisting in the dining room, removing soiled dishes during meal service and returning them to the kitchen

Requirements

• Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus
• Must be able to operate in a fast-paced environment
• Must have physical ability for strenuous cleaning and lifting
• Must have or be willing to get a COVID-19 vaccine, subject to legal accommodations

Benefits

• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance