Per Diem Utility

Essential Duties and Responsibilities

• Fulfills proper cleaning procedures in dish room as per department cleaning schedule and observed by manager/supervisor.
• Understands established department procedures for proper pot washing as observed by manager/supervisor.
• Timely delivery of trucks to appropriate units as per meal delivery schedule.
• Aids in maintaining proper sanitation in the production and retail areas to keep a clean sanitary environment.
• Safeguarding the safety of patients, staff, and visitors through enforcement of department safety policies and procedures.
• Performs any additional assignments as required by manager/supervisor.

Qualifications

• High School Diploma or GED preferred.
• Experience not specified.
• Special Skills: Good interpersonal and communication skills, Must be able to speak and read English.
• Physical Demands: Frequent stooping, kneeling, crouching, or crawling; regular lifting and/or moving up to 25 pounds, occasionally moving and/or lifting up to 50 pounds; standing and walking for 6-8 hours; talking or hearing; adjusting focus; moderate noise level.
• Physical Abilities: Must be able to lift a minimum of 20 - 30 lbs., Must be able to stand/walk for 6 - 8 hours, Must be able to pull/push carts and equipment for 6 - 8 hours.
• Other: Incumbents as well as external and internal applicants who become disabled must be able to perform the essential job functions with or without the assistance of reasonable accommodation as determined on a case by case basis.