Utility

About the role

Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. If you enjoy creating a clean and safe environment for guests and take pride in a job well done, this role is for you.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (e.g., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Remove refuse to designated areas
• Clear and reset tables in dining areas between seatings, as needed, and transport service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned

Qualities

• Having warm, friendly smiles
• Executing difficult, essential work
• Having high standards

Benefits

• Free Parking
• Full Time Hours
• Free Meal Plan
• Paid Training
• Paid Time Off
• Extra Pay for Holidays Worked
• Retirement Plan with Safe Harbor Company Match
• Approximately 80% Paid Medical Premiums, Depending on the Plan
• 100% Paid Life Insurance & ADD Premiums
• Employee Assistance Program
• Voluntary Plans Available (Pet Insurance, Accident, Illness, Hospital Indemnity)
• Career Development and Opportunities for Advancement

Pay

$20.09 / hour