utilities maintenance mechanic, 12 hour rotating

About the role

The role of Maintenance Mechanic at Starbucks involves operating various plant utility auxiliary equipment such as ammonia refrigeration, compressed air, steam boilers, and condensate return. Key responsibilities include attending training in ammonia refrigeration if required, assisting the maintenance team, installing new equipment, completing work orders, and ensuring all plant equipment functions at optimal levels.

Responsibilities

• Operate ammonia refrigeration, compressed air, steam boilers, condensate return and other associated plant utility auxiliary equipment.
• Attend training in ammonia refrigeration if prior experience indicates it is necessary.
• Absorb and assist in the maintenance department, including general building and grounds maintenance.
• Aid in the installation of all new equipment.
• Complete plant work orders, part lists, and preventive maintenance.
• Ensure all plant equipment is functioning at optimum levels by performing short-term repairs and long-term improvements.
• Support food safety, legality, and quality programs.
• Maintain product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications, and quality procedures.
• Perform other duties as needed in support of business objectives and Starbucks Mission & Values.

Requirements

• Automated manufacturing or distribution environment (5 years)
• General industrial maintenance and electrical systems (5 years)
• Experience repairing and maintaining high speed packaging equipment (2 years)
• Knowledge of welding, plumbing, and machining
• High school diploma/GED, US military service or equivalent
• Ability to work variable shifts to support business needs
• Ability to work in accordance with safety, quality, and sanitation standards, policies, and procedures
• Ability to communicate technical and operational issues clearly and concisely
• Ability to communicate clearly and concisely, both orally and in writing
• Ability to troubleshoot electrical and mechanical plant equipment
• Understanding of mechanical and technical equipment manuals
• Ability to work in elevated areas with ladders, roofs, overhead lights
• Ability to work independently and make decisions with minimal supervision
• Basic math skills
• Attention to detail
• Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (21 CFR 117) and the Global Food Safety Initiative (GFSI).
• Experience with BRC or SQF certification schemes

Qualifications

• High school diploma/GED, US military service or equivalent
• Ability to work variable shifts to support business needs
• Ability to work in accordance with safety, quality, and sanitation standards, policies, and procedures
• Ability to communicate technical and operational issues clearly and concisely
• Ability to communicate clearly and concisely, both orally and in writing
• Ability to troubleshoot electrical and mechanical plant equipment
• Understanding of mechanical and technical equipment manuals
• Ability to work in elevated areas with ladders, roofs, overhead lights
• Ability to work independently and make decisions with minimal supervision
• Basic math skills
• Attention to detail
• Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (21 CFR 117) and the Global Food Safety Initiative (GFSI).
• Experience with BRC or SQF certification schemes

Skills

• Automated manufacturing or distribution environment
• General industrial maintenance and electrical systems
• Repairing and maintaining high speed packaging equipment
• Welding, plumbing, and machining
• Ammonia refrigeration
• Compressed air, steam boilers, condensate return and other associated plant utility auxiliary equipment
• Plant work orders, part lists, and preventive maintenance
• Food safety, legality, and quality programs
• Good manufacturing practices, Food Safety Preventative Controls, product specifications, and quality procedures
• Short-term repairs and long-term improvements
• Installation of new equipment
• Emergency situations
• Work independently and make decisions with minimal supervision
• Basic math skills
• Attention to detail
• Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (21 CFR 117) and the Global Food Safety Initiative (GFSI).
• Experience with BRC or SQF certification schemes

Benefits

• Medical, dental, and vision insurance
• Basic and supplemental life insurance
• Discounted company stock program (S.I.P.)
• Starbucks equity program (Bean Stock)
• Incentivized emergency savings
• Financial well-being tools
• Access to educational opportunities through the Starbucks College Achievement Plan
• Access to backup care and DACA reimbursement
• 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan

Pay

Commensurate with experience.

Schedule

Rotating shifts including holidays.