University Dietitian 2

Sodexo's Universities Segment is seeking a Campus Dietitian to provide nutrition and wellness support at the University of Tampa in Tampa, Florida. This is a fantastic opportunity to make a meaningful impact on student health and wellness while collaborating directly with talented chefs on menu development and nutrition education. This position is eligible for relocation assistance.

About the role

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail. The role focuses on completing specific tasks and projects as an individual contributor, contributing directly through skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Responsibilities

• Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
• Lead recipe creation and raw material development to support menu innovation and consistency.
• Manage food cost strategies to ensure cost-effectiveness and profitability.
• Provide technical expertise to operations and training teams on culinary systems and quality assurance.
• Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
• Support the development of recipes and menus for retail concepts across various segments.
• Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.

Requirements

• Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
• Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
• Ability to collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
• Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
• Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.

Qualifications

• Bachelor’s degree or equivalent experience
• 3 years of management experience
• 3 years of related experience

Pay

$61,710 – $79,860 per year

Benefits

• Medical, Dental, and Vision Care
• Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.