Registered Dietitian 2 - Universities

Sodexo’s Universities Segment is seeking a Registered Dietitian to provide nutrition and wellness support at Alfred University in Alfred, New York — 90 miles outside of Buffalo and 70 miles outside of Rochester. This position includes relocation assistance.

About the role

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail. The role focuses on completing specific tasks and projects as an individual contributor, performing specialized technical tasks to support operations. Work is primarily achieved independently, though collaboration with a team may occur.

Responsibilities

• Develop and plan Sodexo-branded menu systems to align with strategic culinary goals.
• Lead recipe creation and raw material development to support menu innovation and consistency.
• Manage food cost strategies to ensure cost-effectiveness and profitability.
• Provide technical expertise to operations and training teams on culinary systems and quality assurance.
• Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.
• Support the development of recipes and menus for retail concepts across various segments.
• Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.

Requirements

• Bachelor’s degree or equivalent experience.
• 3 years of management experience.
• 3 years of related experience.
• Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.
• Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.
• Ability to collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.
• Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.
• Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.

Pay

$56,270 – $72,820 per year.

Benefits

• Medical, dental, and vision care.
• Wellness programs.
• 401(k) plan with matching contributions.
• Paid time off and company holidays.
• Career growth opportunities.
• Tuition reimbursement.

More extensive information is provided to new employees upon hire.