Registered Dietitian 2

About the role

Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Responsibilities

• Provide nutritional oversight of the Residents
• Perform operational duties such as menu review and tray assessments
• Develop and plan Sodexo-branded menu systems to align with strategic culinary goals
• Lead recipe creation and raw material development to support menu innovation and consistency
• Manage food cost strategies to ensure cost-effectiveness and profitability
• Provide technical expertise to operations and training teams on culinary systems and quality assurance
• Act as a liaison for consumer insights, ensuring menu development reflects customer preferences
• Support the development of recipes and menus for retail concepts across various segments
• Collaborate with technical departments to ensure alignment with culinary standards and operational requirements

Requirements

• Bachelor’s degree or equivalent experience
• 3 years management experience
• 3 years related experience

Skills

• Expertise in managing complex projects from concept through execution