Dietitian 2

Role: Provides specialized nutritional services to in-center and home patients, aiming to optimize their nutritional status and improve clinical outcomes. Responsibilities Assess patient knowledge of diet and kidney disease; deliver tailored education on nutrition and treatment impact.Conduct nutritional assessments and collaborate with the interdisciplinary team to develop personalized care plans.Calculate diet prescriptions, monitor lab results, and adjust nutrition therapy to meet patient goals.Provide ongoing counseling on nutritional status, fluid management, and lab parameters.Identify malnutrition risks, review lab results, and coordinate interventions with team members.Participate in quality improvement activities, ensure documentation compliance, and communicate findings to care providers.Support patient education efforts, including Pre-ESRD programs, and collaborate with case managers for referrals and supplements.Maintain professional credentials, stay updated on nutrition practices, and ensure a safe, clean work environment. Qualifications & Skills Registered Dietitian credential, with preferred certification in Renal Nutrition.Minimum of one year clinical nutrition experience; renal experience preferred.Strong communication, organizational, and decision-making skills; ability to work independently.Proficiency in basic computer skills and commitment to continuing education. Work Environment: Healthcare setting with travel between facilities, involving patient interaction, documentation, and collaboration with healthcare professionals. Reasonable accommodations available for disabilities.