TVS Dining Hall PT Cook

About the role

Trinity Valley School seeks a Part-time Cook to join the TVS Dining Hall for the 2026-2027 school year and beyond.

Essential Duties And Responsibilities

• Must be able to read and work off a recipe, keep track of inventory and communicate with Executive Chef or Executive Sous Chef as to what you need to complete your tasks.
• Knows and complies with set standards, techniques, portion control, kitchen rules, policies, and procedures.
• Must adhere to all standards set forth by the health department, Executive Chef and TVS.
• Maintain a clean and sanitary workstation including tables, shelves, kitchen equipment and refrigeration areas.
• Handles, stores, and rotates all products properly.
• Adheres to opening and closing checklists.
• Performs other kitchen related duties as assigned by the Executive Chef or Executive Sous Chef.

Qualifications

• Must have a minimum of 2 years work experience in a commercial kitchen.
• Ability to interact positively with supervisor, management, co-workers, faculty, staff, students, to promote a team effort and maintain a positive and professional approach.
• Ability to communicate effectively with managers, kitchen personnel, faculty, staff and students.
• Ability to reach, bend, stoop and frequently lift to 50 pounds.
• Ability to do repetitive work in a standing position.
• Maintain up to date food handler's certification.
• Flexibility with job duties, ability to multi-task and ability to work un-supervised.
• Recognize, embrace, and advance institutional goals for Equity, Inclusion, and Community.
• Nurture a deep feeling of community through actions and attitudes.
• Exemplify personal and professional integrity.
• Work collaboratively, communicate effectively, and seek continued growth as a life-long learner.

Schedule: 8:00am–2:00pm, Monday–Friday