Jobs · Management · South Carolina

Team Member Dining Room Cook

The Dunlin, Auberge Collection · Johns Island, SC · 1 wk ago
Management$18–$20/hrFull-time

Culinary Artist

Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.

Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met.

Monitor food inventory and assist with receiving and storing deliveries properly.

Collaborate with the culinary team to ensure timely meal service during scheduled shifts.

Support a positive team environment by demonstrating professionalism, reliability, and a strong work ethic.

  • $18 - $20, dependent on experience
  • Free Parking
  • Free Team Member Cafeteria
  • Holiday Pay
  • Team Member Stay Program
  • 50% off F&B + Spa
  • One year Cook III level or previous Cook II experience.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

About the Role

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artist, you play an integral role in curating an unforgettable dining experience for our most important guests—our team members!

Additional Benefits

  • Free Parking
  • Free Team Member Cafeteria
  • Holiday Pay
  • Team Member Stay Program
  • 50% off F&B + Spa

Pay

  • $18 - $20, dependent on experience

Schedule

Timely meal service during scheduled shifts.

Qualifications

  • One year Cook III level or previous Cook II experience.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of food.
  • Skills

    • Attention to detail
    • Food safety and sanitation knowledge
    • Collaborative teamwork
    • Customer service orientation

    Benefits

    • Free Parking
    • Free Team Member Cafeteria
    • Holiday Pay
    • Team Member Stay Program
    • 50% off F&B + Spa

    Company Overview

    Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

    Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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