Cook - Dining Hall

Role: Cook Responsibilities Prepare a variety of food items following standardized recipes and production guidelinesSet up workstations with ingredients and equipment, and measure, chop, and prep ingredients safelyOperate cooking equipment such as ovens, stoves, slicers, and mixersBake, roast, broil, steam, and utilize various cooking methodsArrange, garnish, and portion food according to guidelinesStore food properly, adhere to safety and sanitation policies, and clean work areasProvide excellent customer service with a positive demeanorEnsure security of company assets and comply with safety procedures Qualifications Experience as a cook or in a related roleKnowledge of food preparation, safety regulations, and sanitationAbility to obtain food safety certificationBasic math and communication skillsPhysical ability to lift, bend, push, pull, and stand for extended periods We value developing new skills and flexibility to adapt to changing duties, fostering a positive impact for employees and guests.