COOK II - CAMPUS CENTER DINING HALL

About the Role

The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events. This role involves cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Supervision

This position reports to the Lead Sous Chef of the unit and indirectly reports to the Executive Chef for their area of campus.

Responsibilities

• Learn and adhere to all food preparation guidelines established by the culinary leadership team for Ithaca College Dining Services.
• Prepare food independently in accordance with current applicable federal, state, and cultural standards to ensure high-quality food service.
• Ensure the dining hall kitchen and each individual workstation is set up for every meal with all needed ingredients and equipment.
• Safely utilize and operate a variety of utensils, including knives, and equipment such as ovens, stoves, slicers, and mixers.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production.
• Work with operational and culinary staff to requisition product, supplies, and equipment.
• Clean and sanitize all work stations and equipment, following all Ithaca College and other relevant regulatory rules and procedures.
• Attend all required training sessions, including allergy, foodborne illness, and safety training.
• Develop and demonstrate multicultural awareness and contribute to cultivating an inclusive, diverse, and respectful Ithaca College community.
• Demonstrate civil and inclusive behavior when interacting with staff, faculty, students, and visitors to the College.

Requirements

• High school diploma and 2+ years of applicable experience related to food preparation in a restaurant or other relevant establishment, or equivalent combination of education and experience.
• Working knowledge of food preparation and cooking processes (e.g., roasting, steaming, frying, sautéing, baking, broiling, grilling, braising) and equipment.
• Food handling and food safety skills, as well as allergen knowledge.
• Ability to adhere to all food preparation and service standards set by Ithaca College Dining Services staff.
• Capacity to read and follow written and electronic recipes while supervised.
• Strong interpersonal and communication skills, with the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment.
• Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.
• Proficient knife skills and completion of a cooking demonstration as part of the interview process.

Preferred Qualifications

• Additional education and experience in collegiate/university food service.
• Understanding of HACCP procedures.
• ServSafe Certification.

Work Environment

Work is carried out within an accessible, safe, indoor, and occasional outdoor environment. Long periods of walking, standing, bending, and carrying moderately heavy items (up to 50 pounds) may be necessary. The Cook II will be issued and/or required to wear slip-resistant shoes, cut gloves, and operate kitchen equipment. The role may require working overtime, nights, weekends, and various holidays as needed.

Pay

$18.88 per hour.

Benefits

• Healthcare, including vision and dental.
• Generous Paid Time Off policies.
• 403B Retirement Savings Plan with matching employer contribution.
• Employee Assistance Program (EAP).
• Flexible Work Plans.
• Educational Benefits.
• Career-enhancing trainings.

About Us

At Ithaca College, a comprehensive residential campus community of approximately 5,000 students, we strive to be at the forefront of the higher education landscape. We offer a distinct integrative learning experience that prepares students for the personal, professional, and global challenges of our age. We seek candidates who embrace integrative learning and want to be part of this exciting time in Ithaca College history. Our campus is a vibrant and rewarding community where diverse minds can learn, succeed, and excel.

Nestled in the heart of New York State’s scenic Finger Lakes region, Ithaca College sits atop South Hill overlooking picturesque Cayuga Lake and is just minutes away from the city center. The thriving and culturally diverse city of Ithaca has been rated by Kiplinger’s as one of the top 10 places to live in the United States.