Cook II, Associate Dining Room

At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life.

About the role

Collaborate with associates to meet production goals and ensure smooth kitchen operations. Mentor Cook III and kitchen staff, providing guidance and support as needed. Skillfully prepare hot and cold foods that meet our hotel’s high standards. Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level. Fulfill guest orders in a timely manner with skillful attention to detail. Work in a collaborative environment while maintaining professionalism. Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area. Deliver on guests’ expectations and have the desire to create WOW moments. Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience, a plus

Qualifications

• You love creating dishes and storytelling with food
• Passionate about providing exceptional guest service and creating memorable moments
• Open to learning, developing, and growing both yourself and helping others do the same
• Trustworthy and have integrity

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Pay

The pay scale for Cook II is $23 per hour.