Turnaround: Teacher - Vocational Tech [Hospitality Management], Gr. 9-12 (SY26-27)

Responsibilities

Teach: Hospitality Management

Provide a vocational technical course of study that is aligned to state curriculum frameworks and meets the learning needs of the students and maintains a safe learning environment

Be in alignment with vocational technical skills and content embodied in the school's curriculum map to achieve equitable student outcomes

Core Competencies

• Accountability for Student Achievement (II-A-1. Quality of Effort and Work, II-D-2. High Expectations, I-B-2. Adjustments to Practice)
• Sets ambitious learning goals for all students, creates cognitively demanding tasks, and models the belief that all students can master challenging material through effective effort
• Achieves and/or maintains all required licensure

Qualifications

• Required Education: Associate’s degree or higher degree related to the subject matter and skills to be taught
• Employment experience: 4 Years of Experience (full-time employment experience directly related to field)
• Occupational License/ Industry Certification: Possession of current certification in food sanitation
• Ability to earn a Massachusetts Vocational Tech Teaching License in the appropriate subject (9-14) by achieving a passing score on the subject-specific written and performance exams and achieving a passing score on one of the literacy skills MTELs.
• Ability to earn Massachusetts Sheltered English Immersion (SEI) Endorsement
• Ability to meet the Standards of Effective Teaching established by the Boston Public Schools as outlined above
• Current authorization to work in the United States

Preferred Experience

• Experience teaching in urban schools and/or an industry setting
• Possesses industry-recognized credentials that are part of the curriculum and the ability to train students to earn those credentials
• Has OSHA-10 certification or is willing to earn it

Terms

• BTU, Group I

Salary and Compensation

Please refer to the BPS website for more information on salary and compensation.