Traveling Sushi Chef

Key Responsibilities

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness and quality.
• Collaborate with front-of-house staff to enhance the overall guest experience.
• Maintain an organized, efficient, and sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.
• Travel between company locations and events as needed.
• Train new staff on company standards, techniques, and procedures.

Qualifications

• Proven experience as a sushi chef in fine dining or fast-paced settings.
• Skilled at managing workflow and accommodating guest requests.
• Strong communication skills and a collaborative approach.
• Engaging and personable with guests.
• Knowledgeable in traditional sushi techniques and modern culinary trends.
• Valid driver's license and access to a vehicle for travel between locations.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.