Sushi Chef

About the role

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design, and an energetic atmosphere. We are looking for talented hospitality professionals to join our team and grow with us. The Sushi Chef brings skill, precision, and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate takes pride in their craft, remains composed throughout service, and connects naturally with guests.

Weekly pay is guaranteed based on experience, inclusive of hourly wages and tips.

Responsibilities

• Prepare and serve nigiri, sashimi, hand rolls, and other menu items according to company standards.
• Execute timed seatings with consistency in quality, presentation, portioning, and pacing.
• Engage guests throughout the omakase experience and respond to requests professionally.
• Prepare, handle, and store fish and other ingredients in accordance with food-safety standards.
• Maintain an organized workstation with ingredients and supplies ready for service.
• Monitor inventory and communicate ordering and supply needs.
• Coordinate with fellow chefs and front-of-house team members to support each seating.
• Complete opening, closing, and sanitation procedures.

Requirements

• Minimum 2 years of professional sushi chef experience in an omakase, fine-dining, or comparable chef-driven concept.
• Strong knife skills and proficiency in preparing nigiri, sashimi, and hand rolls.
• Knowledge of fish preparation, handling, storage, and food-safety practices.
• Experience working directly with guests at a sushi counter.
• Ability to execute timed seatings with precision and composure.
• Engaging presence and genuine ease connecting with guests.
• Reliable, organized, and collaborative approach.
• Availability to work evenings, weekends, and holidays as needed.