Sushi Chef

The Role

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you

• Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
• Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
• Prepare and present all food items, hot and cold per sushi outlet standards and norms
• Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
• Closes the kitchen properly and follows the closing checklist for kitchen stations
• Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success

• A minimum two years’ experience in kitchen preparation and line cook experience
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Must be able to speak, read and understand basic cooking directions
• Able to communicate effectively with managers, employees, and all guests
• Able to work Sunday 10am to 4pm or 4pm to 11:00 pm, Monday 2:00 PM - 11:00 PM, Tuesday 2:00 PM - 11:00 PM, Wednesday 2:00 PM- 11:00 PM
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

Competitive salary and benefits package.

Opportunity to be part of a dynamic and growing hospitality team.

Fast-paced and rewarding work environment.

Qualifications

None specified

Skills

None specified

Benefits

None specified

Schedule

None specified

Pay

None specified