Travel Director
American Cruise Lines · Chester, IL · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance of a clean and organized kitchen area.
- Support the team in planning and executing special events and functions.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid Food Handlers Certification.
- Proficiency in using kitchen equipment and following recipes.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills and attention to detail.
- Excellent communication and interpersonal skills.
Skills
- Knowledge of food preparation techniques.
- Experience with meal planning and menu development.
- Ability to work independently and as part of a team.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for career advancement.
Pay
$X per hour, depending on experience and qualifications.
Schedule
Shifts are typically 12-hour blocks, with varying start times and days off throughout the year.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for career advancement.
- Comprehensive health insurance coverage.