Travel Director
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication and teamwork skills.
Qualifications
- High school diploma or equivalent.
- Knowledge of food preparation and service techniques.
Skills
- Attention to detail.
- Ability to work under pressure.
- Customer service orientation.
Benefits
- Competitive salary.
- Health insurance coverage.
- Accommodation provided on board.
Pay
$15 per hour.
Schedule
Shifts are typically 8 hours long, with a weekly schedule provided upon hire.
Benefits
- Accommodation provided on board.
- Complimentary meals while working.
- Access to recreational facilities on board.
Shipboard Crew
Our shipboard crew includes individuals from various backgrounds who share a passion for hospitality and service.
Culinary
Seeking a talented chef to lead our culinary team.
Hospitality
We are looking for friendly and attentive staff to enhance the guest experience.
Engineering
Positions available for engineers to support ship operations.
Marine
Looking for experienced mariners to join our team.
Entertainment
Seeking performers and entertainers to enrich the onboard experience.
Corporate
Corporate responsibilities include administrative tasks and customer relations.
Life On Board
Explore life aboard our ships, including daily routines and community activities.
Employee Spotlight
Learn about the experiences of some of our dedicated employees.
FAQ
Frequently asked questions about employment opportunities and benefits.
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