Travel Director

About the role

The role involves working on various shifts to ensure the smooth operation of the ship.

Responsibilities

• Perform daily maintenance and repairs on ship equipment.
• Prepare meals and oversee food service operations.
• Ensure safety protocols are followed at all times.
• Collaborate with other departments to maintain a safe and efficient work environment.

Requirements

• High school diploma or equivalent.
• Valid driver’s license.
• At least 2 years of relevant experience in a maritime or related field.
• Ability to work flexible hours including nights, weekends, and holidays.

Qualifications

• Proficiency in using marine equipment and tools.
• Strong communication skills.
• Ability to work independently and as part of a team.

Skills

• Knowledge of maritime laws and regulations.
• Basic first aid and CPR certification.
• Experience with food preparation and service.

Benefits

• Accommodations provided on board the ship.
• Health insurance coverage.
• Retirement plan contributions.

Pay

• Competitive hourly wage based on experience.

Schedule

• Variable schedule with rotating shifts.

Shipboard Crew

Includes positions such as Cook, Steward, Engineer, and Marine Technician.

Culinary

Responsible for preparing and serving meals to crew members.

Hospitality

Handles guest services and ensures a welcoming atmosphere for passengers and crew.

Engineering

Maintains and repairs shipboard machinery and systems.

Marine

Oversees the loading and unloading of cargo and supplies.

Entertainment

Organizes activities and events for crew members and guests.

Corporate

Focuses on corporate functions and support services.

Life On Board

Provides information about life aboard the ship, including community life and work-life balance.

Employee Spotlight

Highlights achievements and experiences of current employees.

FAQ

Answers common questions about the role, benefits, and more.