Travel Director
American Cruise Lines · Pasco, WA · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare meals according to recipes and guidelines.
- Ensure food safety and quality standards are met.
- Work closely with the kitchen team to maintain a clean and organized work environment.
- Adhere to all health and safety regulations.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid Food Handlers Permit.
- Proficiency in using kitchen equipment.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Excellent communication skills.
Skills
- Cooking skills.
- Attention to detail.
- Team player.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible schedule.
- Professional development opportunities.
Pay
$X per hour, depending on experience.
Schedule
Rotating shifts, including weekends and holidays.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible schedule.
- Professional development opportunities.