Travel Director

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication skills.

Qualifications

• High school diploma or equivalent.
• Knowledge of food preparation and service techniques.

Skills

• Attention to detail.
• Teamwork and collaboration.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board.
• Flexible work schedule.

Pay

$X per hour, depending on experience.

Schedule

Shifts are typically 12 hours long, with days off scheduled throughout the month.

Benefits

• Accommodation provided on board.
• Flexible work schedule.
• Comprehensive health insurance.

Shipboard Crew

Our shipboard crew includes professionals from various fields such as culinary, hospitality, engineering, marine, and entertainment.

Culinary

Responsible for preparing and serving meals to passengers and crew members.

Hospitality

Ensures a welcoming and comfortable environment for guests and staff.

Engineering

Oversees the maintenance and operation of shipboard equipment and systems.

Marine

Manages the day-to-day operations of the ship's navigation and safety protocols.

Entertainment

Organizes and conducts activities that enhance the overall cruise experience.

Corporate

Works closely with the corporate office to ensure the smooth running of the shipboard operations.

Life On Board

Provides insights and experiences of life aboard our ships.

Employee Spotlight

Highlights the achievements and stories of our dedicated employees.

FAQ

Frequently asked questions about the role and company.