Transportation Dock Supervisor - PM

About the role

Newrest is seeking a dynamic and experienced Restaurant Manager to lead our team in providing exceptional dining experiences. The ideal candidate will have a proven track record in managing food service operations, excellent leadership skills, and a passion for hospitality.

Responsibilities

• Oversee daily operations to ensure smooth service and high customer satisfaction.
• Manage staff effectively, including hiring, training, and performance evaluations.
• Develop and implement strategies to improve food quality and cost control.
• Ensure compliance with health and safety regulations.
• Collaborate with suppliers to maintain consistent product quality and availability.

Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Minimum 5 years of restaurant management experience.
• Proven ability to manage a diverse workforce.
• Strong communication and interpersonal skills.
• Experience with food safety and sanitation protocols.

Qualifications

• Valid Food Handler Certification.
• Experience with point-of-sale systems.
• Knowledge of kitchen equipment and maintenance.

Skills

• Leadership and decision-making skills.
• Strategic planning and problem-solving abilities.
• Customer service orientation.
• Ability to work flexible hours, including weekends and holidays.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on meals and services.

Pay

$20 - $25 per hour based on experience and qualifications.

Schedule

Variable schedule to meet business needs, including evenings and weekends.