Tortilleria Manager - #50 Ontario

About the role

The Tortilleria Manager will conduct proper operation of the Tortilleria Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals.

Responsibilities

• Conduct proper operation of the Tortilleria Department
• Cook and prepare tortillas according to recipes and standards
• Coordinate the work of employees to achieve satisfactory operating results
• Ensure compliance with company procedures, policies, and goals
• Act as a role model of professionalism, ethical behavior, and effective decision making
• Manage inventory and ensure supplies are restocked as needed
• Handle customer inquiries and complaints in a professional manner
• Perform other duties as assigned

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification is required
• Experience in a similar role preferred
• Strong organizational and leadership skills
• Ability to lift, stand, walk, and kneel as required
• Visual and auditory requirements for the job

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced grocery store environment
• Knowledge of food safety and handling practices

Skills

• Leadership
• Customer service
• Inventory management
• Food safety

Benefits

• Health insurance
• Retirement plan
• Flexible schedule

Pay

Hourly Pay Range: Minimum wage (depending on location) up to $18.50 Hourly.

Schedule

Hours vary based on operational needs.