Tortilleria Manager - 085 Bear Creek

About the role

The Tortilleria Manager will conduct proper operation of the Tortilleria Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals.

This position acts as a role model of professionalism, ethical behavior, and effective decision making at all times.

Responsibilities

• Conducts proper operation of the Tortilleria Department
• Covers for other managers as needed
• Coordinates the work of the employees to achieve satisfactory operating results
• Ensures compliance with company procedures, policies, and executes company goals
• Acts as a role model of professionalism, ethical behavior, and effective decision making

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.
• High school diploma or equivalent
• At least 2 years of experience in a similar role
• Experience in tortilla production and distribution
• Ability to lift up to 50 pounds
• Knowledge of food safety and quality assurance

Qualifications

• Strong leadership skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Proficiency in Microsoft Office Suite

Skills

• Food safety and quality assurance
• Tortilla production and distribution
• Leadership and management skills
• Interpersonal and communication skills

Benefits

Opportunities for a variety of store positions

A chance to learn more about our culture, benefits, and upcoming store opening

Pay

Details on pay are not specified in the job posting.

Schedule

Details on schedule are not specified in the job posting.

Benefits

Details on benefits are not specified in the job posting.