Baker 3 - Store 085 - Bear Creek

About the role

Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Responsibilities

• Prepares and bakes high volume bakery products using standardized recipes.
• Performs other related preparation and sanitation duties as required.

Requirements

• Ability to work a variety of hours, including nights and weekends.
• Ability to perform heavy lifting.
• Physical requirements: lifting, standing, walking, kneeling, as well as visual and auditory capabilities.
• Food Handler Card or equivalent certification required for food preparation, handling, and serving.