Tiller Bartender

Responsibilities

• Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests.
• Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home.
• Orchestrate an extraordinary guest experience by providing a fun and positive environment.
• Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery.

Qualifications

• Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service
• Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
• People Person. The best part about serving others is creating experiences for them that go beyond the expected.
• Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required.

Necessary Attributes

• Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees.

Pay

Details on pay are not specified in the job posting.

Schedule

Details on schedule are not specified in the job posting.

Benefits

Details on benefits are not specified in the job posting.