Bartender

Benefits

• Free uniforms
• Opportunity for advancement
• Training & development
• 401(k)
• 401(k) matching
• Company parties
• Employee discounts
• Flexible schedule

Essential Duties and Responsibilities

• Welcome each guest personally using enthusiastic words, tone, and body language at all times
• Make guests feel appreciated
• Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
• Work with others to keep all areas cleaned and stocked to the company’s standards at all times
• Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes
• Input drink orders into computer immediately, collect money from guests for drinks served and make change
• Arrange bottles and glasses to maintain an attractive display
• Wash and sterilize stemware
• Count drinks guests are served and track open bar tabs
• Anticipate guests’ needs and follow the half-full rule when offering another drink; remain alert of guests’ signals (raising a hand, looking directly at you, etc.), and acknowledge signals
• Learns guests’ names, occupations, and favorite drinks
• Responsibly serve alcohol and remain aware of guests’ state of intoxication
• Perform other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Be of legal age to serve alcohol
• Possess state applicable health and/or alcohol compliance card
• Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
• Basic mathematical skills and an ability to handle money and give correct change is required
• Possess basic reading and computer skills
• Possess basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes
• Must have excellent communication and organizational skills
• Must be multi-task oriented
• Possess knowledge of company’s food and beverage specifications and workplace safety procedures
• Previous training experienced preferred