Third Mate

About the role

The role is responsible for managing the culinary department on board the ship, overseeing food preparation, quality control, and customer service.

Responsibilities

• Oversee the daily operations of the culinary department, including menu planning and execution.
• Ensure all food items meet safety and quality standards.
• Manage staff in the culinary department, providing training and feedback.
• Collaborate with other departments to ensure smooth operation of the shipboard services.

Requirements

• A degree in hospitality management or related field.
• At least 5 years of experience in a similar role.
• Proven leadership skills and ability to manage a team.
• Experience in international cuisine and food safety regulations.

Qualifications

• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Passion for food and hospitality.

Skills

• Knowledge of food safety and sanitation practices.
• Proficiency in Microsoft Office Suite.
• Ability to work shifts and weekends.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Flexible schedule with varying hours.
• Opportunities for career advancement within the company.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying days off throughout the year.

Benefits

• Accommodation provided on board the ship.
• Flexible schedule with varying hours.
• Opportunities for career advancement within the company.

Shipboard Crew

Shipboard crew members are integral to the success of our cruises. They are responsible for ensuring the smooth operation of various departments, including culinary, hospitality, engineering, marine, and entertainment.

Culinary

Responsible for managing the culinary department on board the ship, overseeing food preparation, quality control, and customer service.

Hospitality

Responsible for providing exceptional guest service across all areas of the ship, including restaurants, bars, and lounges.

Engineering

Responsible for maintaining the ship's mechanical and electrical systems, ensuring they operate safely and efficiently.

Marine

Responsible for the maintenance and operation of the ship's marine systems, including propulsion, navigation, and safety equipment.

Entertainment

Responsible for organizing and executing various entertainment programs and activities for guests and crew members.

Corporate

Corporate responsibilities include strategic planning, financial management, and corporate communications.

Life On Board

Life on board the ship offers unique challenges and rewards. Crew members live and work together in close quarters, forming strong bonds and contributing to the overall success of the cruise.

Employee Spotlight

Learn about the experiences and achievements of some of our dedicated crew members.

FAQ

Frequently asked questions about working on a cruise ship, including information on benefits, schedules, and more.