Third Mate

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Responsibilities include preparing meals, managing guest services, maintaining ship systems, conducting safety checks, and providing entertainment.

Responsibilities

• Prepare meals and manage kitchen operations
• Manage guest services and onboard amenities
• Maintain ship systems and conduct safety checks
• Provide entertainment and engage with passengers

Requirements

• High school diploma or equivalent
• Experience in relevant field (optional)
• Passport and ability to travel internationally
• Strong communication and interpersonal skills
• Physical fitness and ability to work in a maritime environment

Qualifications

• Proficiency in culinary arts or hospitality management
• Knowledge of marine and engineering principles
• Ability to work independently and as part of a team
• Passion for customer service and onboard activities

Skills

• Leadership and teamwork
• Problem-solving and critical thinking
• Customer service and interpersonal skills
• Physical stamina and adaptability

Benefits

• Competitive salary
• Accommodation on board the ship
• Health insurance
• Travel opportunities
• Professional development opportunities

Pay

Salary is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour days, with varying schedules depending on the ship's route and itinerary.

Benefits

• Accommodation on board the ship
• Health insurance
• Travel opportunities
• Professional development opportunities

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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