Third Mate
American Cruise Lines · Mobile, AL · 3 mo ago
On-siteManufacturingFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare meals according to recipes and guidelines
- Ensure food safety and quality standards are met
- Work in a team environment to support other departments
Requirements
- Minimum 2 years of relevant experience
- Valid Food Handlers Permit
- Strong organizational skills
Qualifications
- High school diploma or equivalent
- Proficiency in kitchen equipment and procedures
Skills
- Attention to detail
- Teamwork and communication skills
- Problem-solving abilities
Benefits
- Comprehensive health insurance
- Flexible schedule
- Accommodation provided on board
Pay
$X per hour, depending on experience and qualifications.
Schedule
Shift work with varying hours based on operational needs.
Benefits
- Accommodation provided on board
- Comprehensive health insurance
- Flexible schedule
Shipboard Crew
Includes positions such as Chef, Cook, and Kitchen Staff.
Culinary
Specific duties and requirements for Culinary roles are detailed above.
Hospitality
Not specified in this job posting.
Engineering
Not specified in this job posting.
Marine
Not specified in this job posting.
Entertainment
Not specified in this job posting.
Corporate
Not specified in this job posting.
Life On Board
Not specified in this job posting.
Employee Spotlight
Not specified in this job posting.
FAQ
Not specified in this job posting.